Srinagar: More than fifteen days have passed since authorities seized over 12,000 kilograms of decomposed and unlabelled meat from various locations across Kashmir.
Despite the massive operation, only two individuals have been booked so far, raising widespread public concern and triggering a significant slump in the local food industry.
The crackdown was initiated after repeated tip-offs, enabling officials to trace the supply chain and carry out targeted raids.
Restaurant owners say their businesses have suffered up to an 80 per cent decline in sales following the scandal, blaming the downturn on the government’s lack of visible action and weak enforcement at meat markets.
Frustration is also growing among the public over the delay in issuing an official ban or guidelines. Many fear that such inaction could jeopardise public health.
“The authorities are taking their time, but when people start falling sick, only then will they punish the guilty,” said a Srinagar resident, requesting anonymity.
Another local added, “More than 15 days have passed, and the lab testing report is still not provided. Is the government waiting for people to fall sick before sharing the results?”
Food and Drug Administration (FDA) Commissioner Smita Sethi said intensified inspections and coordinated enforcement would continue across the food supply chain to ensure compliance with safety standards.
However, the scandal—now stretching beyond two weeks—has seen no further arrests or updates. The delay has sparked debate over food safety regulations in the Valley and underscored the urgent need for stricter monitoring of meat suppliers.
With no timeline announced for further action, both consumers and businesses remain in limbo, while public anger continues to grow over the government’s silence and inaction. (with KNO inputs)
